Recipe of Super Quick Homemade Prawn Piri Piri #MyCookbook

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn piri piri #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A spicy prawn dish that is fantastic as a summer alternative to Sunday lunch - an explosion of chilli, red pepper and fish. Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter. Cooking prawns in their shells makes all the difference to their flavour, but shelling them is messy - so provide finger bowls, too.

Prawn Piri Piri #MyCookbook is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Prawn Piri Piri #MyCookbook is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Piri Piri #MyCookbook:

1. Make ready Half a pack of frozen king prawns
2. Make ready 1 handful basmati rice
3. Prepare Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
4. Take 1 handful frozen sweetcorn kernels (peas are also good)
5. Take 1 small red onion, chopped
6. Make ready Garlic to taste, crushed
7. Take 1 teaspoon Piri Piri seasoning
8. Take Rapeseed oil
9. Take to taste Dried chilli flakes
10. Take Lemon or Lime to squeeze over to serve

Piri piri is an Angolan name for a type of small hot chilli, and the term came to be used all over the Portuguese empire for hot dishes, usually of fish and meat, prepared this way. Try our easy to follow piri piri prawn cutlets recipe. Pour over prawns and turn to coat. Piri piri prawns & green rice.

Instructions to make Prawn Piri Piri #MyCookbook:

1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
2. While the rice is cooking…
3. Heat the oil. Sauté the onion for a few minutes.
4. Add the garlic, stir and cook for 1 minute.
5. Add the peppers, stir.
6. Add the prawns, sweetcorn and Piri Piri.
7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
8. Add the rice to the prawns. Stir to combine.
9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

Pour over prawns and turn to coat. Piri piri prawns & green rice. Piri Piri sauce: Place all the ingredients in a small food processor and blend until well combined. This dish is best eaten as an appetizer. Piri piri prawns & green rice.

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