Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mussels in chili tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually. Get the full recipe here for our Mussels in Tomato and Chilli Sauce.
Mussels in Chili tomato sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mussels in Chili tomato sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussels in Chili tomato sauce:
- Make ready 1 cup White wine
- Prepare 4 tomatoes
- Take 2 tbsp tomato paste
- Take 3-4 cloves Garlic
- Take 1 onion
- Prepare Sugar
- Take Salt
- Prepare Lime juice
Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. The lusty combination of mussels and spicy red sauce is irresistible.
Instructions to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Prep tip: Check the mussels while you clean them. The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. Pulse tomatoes with juices in food processor just a few times to break down into a coarse purée; set aside.
So that is going to wrap this up for this special food mussels in chili tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
