Recipe of Homemade King Prawn Curry (Chinese Takeaway Style)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. King Prawn Curry (Chinese Takeaway Style) is something which I have loved my whole life.

Wing Fong Chinese Take away based in Barnstaple. View our selection of Duck dishes, King Prawn dishes, Vegetarian dishes and Curry's here. Here is the link for the Chinese curry powder required. A very simple and easy way to produce a Pheasant and King Prawn Curry.

To get started with this recipe, we must first prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):

1. Make ready 80 g Chinese Curry Concentrate,
2. Make ready 240 g king prawns,
3. Make ready 1 onion cut into bite sized pieces,
4. Make ready 120 g chestnut mushrooms, chopped into halves,
5. Make ready 100 g petit pois peas,
6. Prepare Around 230ml water,
7. Make ready Salt to season,
8. Get 1/2 tsp MSG (optional),
9. Prepare Spray cooking oil (I used coconut)
10. Prepare Serving Suggestions:
11. Take Pak choi,
12. Make ready Egg noodles,
13. Prepare Boiled or fried rice

Ziangs: Chinese Takeaway Kung po chicken by Takeaway Owners Ziangs: How Chinese Takeout Singapore Chow Mein ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers Ziangs: REAL Chinese Takeaway Chicken Ball recipe Sichuan Chilli Prawns - Marion's Kitchen. Kilcoole Chinese Takeaway is located on Main Street in Kilcoole, Co. This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips.

Instructions to make King Prawn Curry (Chinese Takeaway Style):

1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
5. Serve up and enjoy with your choice of sides. :)

This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice. Top tip for making Chinese prawn curry.

So that’s going to wrap this up with this special food king prawn curry (chinese takeaway style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!