How to Make Homemade My Skillet Sausage and Veggies

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my skillet sausage and veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Skillet Sausage and Veggies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Skillet Sausage and Veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Skillet Sausage and Veggies:

1. Make ready medium zucchini (cubed)
2. Make ready fully cooked sausages (sliced into circles ¼ inch thick)
3. Make ready yellow or white onion (cut almost same size as Zuchinni)
4. Prepare white mushrooms
5. Take garlic powder
6. Prepare dried oregano
7. Make ready dried basil
8. Get Fresh basil for garnish (optional)
9. Take bell pepper (cut close to same size as Zuchinni)
10. Take onion powder
11. Get black pepper
12. Make ready olive oil or avocado oil
13. Make ready salt
14. Make ready garlic cloves minced

Instructions to make My Skillet Sausage and Veggies:

1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

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