Simple Way to Prepare Quick Thai Green Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Green Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thai Green Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:

1. Make ready For green Curry paste-
2. Take 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
3. Take 2 tbsp galangal chopped
4. Take 3 kaffir lime leaves
5. Make ready 4 garlic cloves
6. Take 3 tbsp thai shallots(or green onion)
7. Make ready 1/2 cup thai sweet basil
8. Prepare 1/2 cup coriander leaves
9. Take 2-3 green chillies
10. Prepare other Other ingredients:-
11. Take 1 cup tofu cut into cubes
12. Make ready 1 cup eggplant
13. Take 1/2 cup vegetable of your choice
14. Make ready 1 cup bamboo shoots
15. Prepare 2 tsp brown sugar
16. Take As needed coconut milk
17. Prepare 2 tsp soy sauce
18. Get 1/2 cup green beans trimmed
19. Make ready As needed oil
20. Prepare 4 Kaffir lime leaves
21. Make ready 2 cup vegetable stock
22. Make ready To taste salt
23. Prepare as required Cashews to garnish
24. Make ready as required Red chilli for garnish
25. Prepare as required Basil leaves for garnish

Steps to make Thai Green Curry:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.

So that is going to wrap this up for this special food thai green curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!