Easiest Way to Make Any-night-of-the-week Sausage And Fennel Risotto

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and fennel risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage And Fennel Risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sausage And Fennel Risotto is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Fennel Risotto:

1. Take 1 fennel
2. Take 1 onion
3. Make ready 4 sausages
4. Make ready olive oil
5. Make ready 750 ml stock (I used mushroom)
6. Get 150 g arborio rice
7. Prepare 1/2 tspn fennel seeds
8. Prepare Pepper
9. Take Mixed herbs
10. Prepare Parmesan

Steps to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
3. Chop the onions and fennel into small cubes. Prepare the stock.
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
6. Continue to add more stock a little at a time once it has been absorbed.
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

So that’s going to wrap it up with this exceptional food sausage and fennel risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!