Simple Way to Prepare Gordon Ramsay Coconut tamarind fish stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut tamarind fish stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut tamarind fish stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Coconut tamarind fish stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut tamarind fish stew:

1. Prepare 500 g white fish (e.g. cod or haddock)
2. Take 400 ml coconut milk
3. Get 1 tablespoon tamarind concentrate
4. Prepare 1 fresh chilli
5. Make ready 1 large onion
6. Take Cherry tomatoes halved
7. Take Handful chopped spring greens
8. Make ready 300 ml fish or veg stock
9. Get Thumb sized piece of ginger
10. Take Ground turmeric
11. Prepare Ground cumin
12. Prepare Cooking oil

Steps to make Coconut tamarind fish stew:

1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

So that’s going to wrap this up for this exceptional food coconut tamarind fish stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!