How to Make Perfect Cabbage Dal 🥬

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage dal 🥬. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Dal 🥬 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cabbage Dal 🥬 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Dal 🥬:

1. Take lentils (Moong,Chana,Toor)any of your choice
2. Get grated cabbage
3. Make ready onion sliced
4. Take tomato sliced
5. Make ready Salt (as required)
6. Make ready Turmeric
7. Make ready oil
8. Take Cumin seeds,asafoetida and red dry chilli
9. Make ready Curry Leaves & green chilli

Instructions to make Cabbage Dal 🥬:

1. Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
2. Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
3. Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
4. Serve hot with rice /chapati.

So that is going to wrap this up with this special food cabbage dal 🥬 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!