Recipe of Quick Egg veg fried rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg veg fried rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg veg fried rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg veg fried rice is something that I have loved my entire life. They are fine and they look fantastic.

When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat. Scoot rice over to one side of the pan and dump your beaten eggs onto the other side. Let sit for a minute before scraping up eggs. Make a well in the centre of the rice and add the egg.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg veg fried rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg veg fried rice:

1. Prepare 1/2 kg Rice
2. Take 1 Carrot
3. Get 1/2 cup Cabbage
4. Get few french beans
5. Prepare 2 Eggs
6. Make ready 1-2 sprig Green onions
7. Get as per taste Salt
8. Prepare as per taste Black pepper
9. Prepare 1 tsp vinegar
10. Make ready 1 tsp Soya sauce
11. Prepare as required Oil
12. Prepare 1 tsp Ginger garlic paste

This easy recipe for fried rice, takes already cooked white rice and quickly transforms it into better than takeout vegetable fried rice with egg. It's perfect for busy weeknights and it'll be enjoyed by the entire family. You can serve it as a side dish or it can be a stand alone meal. Heat a nonstick pan on medium-high heat, add avocado oil.

Steps to make Egg veg fried rice:

1. Take a pan add oil add ginger garlic paste fry add onion fry add vegetables, salt, black pepper and cook
2. Beat eggs add salt 1 pinch take pan add 1tsp oil and eggs spread cook and scramble it.
3. In boiled rice add stir-fried vegetables egg mix well full flame and cook add vinegar, soya sauce, salt, black pepper and mix well and garnish with green onion chopped serve hot with chicken chilli enjoy with your friends.

You can serve it as a side dish or it can be a stand alone meal. Heat a nonstick pan on medium-high heat, add avocado oil. Stir to cook until the vegetables have somewhat softened (adjust cooking time depending on how crunchy you like your vegetables in fried rice). Add egg to the pan of vegetables and scramble until the egg is almost cooked through. If we can get a little smoky wok hei into the mix, all the better.

So that is going to wrap it up for this special food egg veg fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!