Simple Way to Make Quick Spinach-Paneer bhurji potli with mango salsa

Hello everybody, it is Ramsay, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach-paneer bhurji potli with mango salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach-Paneer bhurji potli with mango salsa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:

1. Make ready For potli
2. Get 200gm . All-purpose flour (Maida)
3. Take 1tsp. salt
4. Prepare 1tbsp .butter
5. Get as required Water
6. Make ready FOR Filling (stuffing)
7. Get 200gm. paneer
8. Make ready 1 cup finely chopped spinach
9. Take 1/2 cup Tomatoes (finely chopped)
10. Prepare 1/2 cup parboil corn(can use tinned)
11. Take 1tsp.oil + 1 tsp .butter
12. Prepare 1tsp. cumin seeds
13. Prepare 1tbsp .ginger(chopped)
14. Get 1 green chilli(chopped)
15. Get 1/4tsp. Turmeric
16. Make ready 1/2 tsp. Kashmiri red chilli powder
17. Prepare 1 tsp. Coriander-jeera powder
18. Make ready 1 tsp. Garam masala
19. Take FOR Mango Salsa
20. Make ready 2tbsp. Raw Mango (grated)
21. Prepare 1 small tomato(Roasted, peeled &,chopped)
22. Make ready 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Make ready 1tbsp. Ginger paste
24. Get 1/4tsp. Onion-Garlic powder
25. Take 1tbsp. coriander stem(finely chopped)
26. Take 1tsp. sugar
27. Get 1 tsp. Red chilli powder
28. Get 1/4tsp. black pepper powder
29. Make ready as per taste Salt

Instructions to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

So that’s going to wrap this up for this exceptional food spinach-paneer bhurji potli with mango salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!