Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttered garlic cod filets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttered Garlic Cod Filets is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Buttered Garlic Cod Filets is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttered Garlic Cod Filets:
- Make ready 2-2 oz filets of cod (frozen or fresh)
- Make ready 1 tbsp butter
- Get Garlic Powder
- Prepare Black Pepper
- Make ready Salt
- Take Basil Flakes (optional)
Steps to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
So that’s going to wrap it up with this exceptional food buttered garlic cod filets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
