Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aubergine balls aka Melitzanokeftedes in the oven is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Take 1 kg aubergine
- Get 1 onion medium size
- Make ready 50 gr hard cheese like parmesan
- Prepare 30 ml olive oil
- Make ready Salt and pepper
- Prepare 150 gr rye rusk or bread crumbs
- Make ready 1 egg
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
So that’s going to wrap this up with this special food aubergine balls aka melitzanokeftedes in the oven recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
