Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kheer(indian rice pudding). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheer(Indian rice pudding) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kheer(Indian rice pudding) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kheer(indian rice pudding) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kheer(Indian rice pudding):
- Take 1 cup parboiled rice, 4 cups milk powder, diluted with cold wate
- Take Sugar to taste, rose water, roasted nuts or pistachios
- Get Vanilla essence
Steps to make Kheer(Indian rice pudding):
- In a pot add the diluted milk and bring to a boil. Add the rice and cook till the milk and rice thickens, stirring to avoid it from burning or sticking to the pot. add sugar and keep stirring.
- Once you achieve your desired thickness put off the heat. Add 1 cap vanilla essence and 1 cap rose water. Stir well and allow to cool completely. You can also place it in freezer to cool completely.
- Serve in glasses or cups of choice and garnish with crushed nuts or crushed peanuts.
So that is going to wrap it up with this exceptional food kheer(indian rice pudding) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
