How to Prepare Award-winning Slow Cooked Apple Crumble

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooked apple crumble. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooked Apple Crumble is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooked Apple Crumble is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Get 25 g Butter (a)
2. Get For the Filling
3. Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Take 150 g Sugar
5. Make ready 50 ml Lemon Juice
6. Take 2 tsp Ground Cinnamon (b)
7. Take 1/2 tsp Ground Nutmeg (b)
8. Prepare 1/2 tsp Ground Ginger(b)
9. Make ready 50 ml Cider Vinegar - especially if using sweeter apples (b)
10. Make ready For the Topping
11. Make ready 150 g Plain Flour
12. Get 150 g Sugar
13. Take 100 g Butter - Chilled and Cubed (a)
14. Make ready 75 g Rolled Oats
15. Make ready 50 g Chopped Nuts (b)
16. Make ready 1 tsp Cinnamon (b)
17. Take 1 Star Anise - Crushed (b)
18. Prepare (a) - Can be subbed for vegetable fat if you prefer
19. Prepare (b) - Optional but tasty

Instructions to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

So that’s going to wrap it up for this special food slow cooked apple crumble recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!