Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza dough (thin crust). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza Dough (thin crust) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pizza Dough (thin crust) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough (thin crust):
- Prepare 1000 g high grade flour
- Get 20 g salt
- Take 12 g dry yeast
- Take 500 ml warm water
- Prepare Splash olive oil (just to prevent drying when proofing)
Steps to make Pizza Dough (thin crust):
- Measure out ingredients
- Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
- Mix remaining flour and salt water
- Add yeast starter to rest of mix
- Kneed dough well for 10 minutes
- Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
- Roll out and cover in pizza sauce and cheese
- Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven
So that is going to wrap it up for this special food pizza dough (thin crust) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
