Simple Way to Prepare Homemade Frozen Pea and Spinach Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frozen pea and spinach soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Frozen Pea and Spinach Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Frozen Pea and Spinach Soup is something that I have loved my whole life.

This pea and spinach soup is packed with green goodness and really easy to make. When unit shuts off, add the lemon juice, spinach and mint. Remove from heat and stir in spinach, parsley, dill, and matcha water. Using an immersion blender (or a stand blender, working in batches), carefully puree until very smooth. (For a thinner soup, add a little water.) This vibrant spinach and pea soup is one of the simplest and easiest to make soup recipes I've posted on the blog so far.

To begin with this recipe, we have to first prepare a few ingredients. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Pea and Spinach Soup:

1. Get 1 white onion
2. Prepare 1 tablespoon butter
3. Get 4 cups frozen peas, ideally petit pois (600g)
4. Prepare 2 veg stock cubes
5. Take Optional 1 large handful of spinach
6. Get 1/4 cup milk
7. Get Salt and pepper

Creamy Spinach Soup recipe is easy, delicious and loaded with the goodness of spinach. There is only Spinach in here, thickened with cream cheese and a good dose of freshly cracked black pepper. Preheat a large saucepan over low-medium heat. Add the oil and all the veggies, peas and herbs.

Instructions to make Frozen Pea and Spinach Soup:

1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
5. Serve with fresh bread and optionally a ribbon of cream or yoghurt.

Preheat a large saucepan over low-medium heat. Add the oil and all the veggies, peas and herbs. Soup is a very underrated dish. It's a healthy start to a meal as it means you won't fill up on unhealthy things later, and can even be a meal in itself. You can add a little of the stock during this process if the pan is too dry.

So that’s going to wrap it up with this exceptional food frozen pea and spinach soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!