Steps to Make Any-night-of-the-week Sig's Cauliflower Puree with Minced Meat

Hello everybody, it is Gordon, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's cauliflower puree with minced meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sig's Cauliflower Puree with Minced Meat is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Make ready 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. Take 2 shallots or small onion
3. Prepare 1 bouquet garni
4. Prepare 2 tablespoons cold pressed rapeseed oil
5. Take 500 grams beef and pork mince meat
6. Get to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. Get 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. Get 1 beefstock cubes
9. Take 1/2 bunch flatleaf parsley
10. Take 75-100 grams greek joghurt
11. Take Pinch ground nutmeg
12. Take (225 ml cauliflower water)

Steps to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

So that is going to wrap it up with this special food sig's cauliflower puree with minced meat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!