Easiest Way to Prepare Speedy Blackcurrent and apple crumble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackcurrent and apple crumble. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackcurrent and apple crumble is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Blackcurrent and apple crumble is something that I’ve loved my whole life.

Apple and blackcurrant crumble is a knockout dessert. It's an easy to make and utterly irresistible pudding that can be enjoyed all year round. Sweet yet tart, try serving this blackcurrant crumble with warm and soothing custard in the colder months, cream as the weather picks up or with a scoop of. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blackcurrent and apple crumble using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackcurrent and apple crumble:

1. Make ready 1 1/2 cup All purpose flour
2. Make ready 2 cup Sugar
3. Take 1/2 cup Butter
4. Get 4 large Green apples
5. Make ready 1 dozen Blackcurrents
6. Get 2 tbsp Sugar

This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day.

Instructions to make Blackcurrent and apple crumble:

1. Peel and de-core apples. Slice them and add to cake pan or pie dish along with blackcurrents.
2. Add 2 tablespoons of sugar on top of fruit.
3. Add sugar, flour and butter together and rub butter into flour and sugar until it resembles breadcrumbs.
4. Add crumble mixture on top of fruit.
5. Cook in preheated oven at 200°C for 20-25 mins. Crumble topping should be golden brown.
6. Serve hot or cold with ice-cream or cream.

If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Apple and blackcurrant crumble with ice cream. Apple crumble with blackcurrant on rustic wooden table. The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant!

So that’s going to wrap this up for this exceptional food blackcurrent and apple crumble recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!