Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese steamed fish and shrimp with radish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Steamed Fish and Shrimp with Radish is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Prepare Fish (any fish is ok)
- Prepare 8 shrimp
- Get 1 tablespoon soy sauce
- Take 4 radish
- Get 1 egg white
- Prepare 1/2 teaspoon salt (to taste)
Instructions to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
So that’s going to wrap it up for this special food japanese steamed fish and shrimp with radish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
