Easiest Way to Prepare Perfect Apple Tart with Coconut Crumble

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple tart with coconut crumble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Tart with Coconut Crumble is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Apple Tart with Coconut Crumble is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Take 2 cup flour
2. Make ready 1 egg yolk
3. Get 4 tbsp icing sugar
4. Make ready 200 g butter
5. Take 3/4 cup sugar
6. Prepare 1 cup shredded coconut
7. Make ready 1 pinch salt
8. Make ready apple sauce (bought or home-made)
9. Prepare 1 rectangular baking tin (about 8x10 inch/20x26cm)

Instructions to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

So that’s going to wrap this up with this exceptional food apple tart with coconut crumble recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!