Recipe of Ultimate Prawn n Pepper couscous

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, prawn n pepper couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawn n Pepper couscous is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Prawn n Pepper couscous is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn n Pepper couscous:

1. Take 400 g couscous
2. Get 400 ml hot stock
3. Take 250 g prawns
4. Get 1 Red pepper
5. Make ready Clove garlic chopped
6. Take to taste fresh or dried chilli
7. Make ready Saffron
8. Get Olive oil
9. Prepare pinch salt
10. Prepare Lemon and parsley to serve optional

Instructions to make Prawn n Pepper couscous:

1. Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
2. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
3. Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀

So that’s going to wrap it up for this exceptional food prawn n pepper couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!