Recipe of Quick Beanspouts With Shrimp, Egg & Mushrooms

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beanspouts with shrimp, egg & mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beanspouts With Shrimp, Egg & Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Make ready 150 g beanspouts,
2. Take 30 g small shrimp,
3. Make ready About 50g chopped Mushrooms,
4. Prepare 1 medium egg,
5. Make ready 1 spring onion, chopped, greens reserved for garnish,
6. Prepare 1/4 tsp ginger paste,
7. Get 1 clove garlic crushed or 1/4 tsp garlic granules,
8. Take 1 small pinch red chilli flakes,
9. Prepare Around 1/3rd tbsp dark soy,
10. Make ready 1 small pinch of salt,
11. Make ready Spray cooking oil

Instructions to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together.
2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :)

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