22/10/2020 21:16

How to Prepare Homemade Victoria sponge

by Jeanette Lynch

Victoria sponge
Victoria sponge

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Victoria sponge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Victoria sponge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook victoria sponge using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge:
  1. Prepare 1 cup maida
  2. Take 2 eggs
  3. Make ready 1 cup sugar powder
  4. Take 1 btsp baking powder
  5. Make ready Half cup oil
  6. Get 1/4 cup milk / as required
  7. Prepare Half TSP vanilla essence
Instructions to make Victoria sponge:
  1. SB sy phyly eggs one by one beat krien.
  2. Fluffy hojay TB is mea powder sugar add Kar ke beat krien.
  3. Phr oil, vanilla essence dal Kar beat krien.
  4. Ab maida add Kar ke soft hand sy mix krien.
  5. Milk add krdijiyay.mix kijiyay
  6. Mould ko grease kar ke cake mixture is mea dal kar tap krien.
  7. Phyly sy preheat pateelay mea bake krien 30 to 40 minutes tak.
  8. Sponge is ready.
  9. Note:
  10. Egg beat krny sy phyly pateelay cover Kar ke, lid par weight Rakh kar pre heat krny rakhdien.medium sy bhi km flame par.
  11. Pateelay mea aik stand bhi rakhein. Baking mould is stand par rakhna Hy.
  12. Jab baking strt krien Tu pateely ke lid par weight rakhein.
  13. Flame medium sy khuch km ho.

So that is going to wrap this up for this exceptional food victoria sponge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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