Steps to Make Homemade Royal Victoria Sponge

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, royal victoria sponge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Royal Victoria Sponge is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Royal Victoria Sponge:

1. Make ready Cake
2. Make ready 3 eggs
3. Make ready 150 g caster sugar
4. Take 150 g SR flour
5. Prepare 150 g softened unsalted butter
6. Get 1/2 tsp vanilla essence
7. Get 100 g jam (raspberry or strawberry)
8. Get Frosting
9. Take 150 g softened unsalted butter
10. Get 220 g seived icing sugar
11. Make ready 1/2 tsp vanilla essence

Instructions to make Royal Victoria Sponge:

1. Preheat the oven to 180 degrees c
2. Grease and line an 8-inch cake tin
3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
4. In a separate bowl whisk the eggs
5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
6. Sieve the flour and carefully mix into the mixture
7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
10. When the cake is cooled sliced in half round the equator using a bread knife.
11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

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