Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and feta quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach and feta quiche is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach and feta quiche is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and feta quiche using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and feta quiche:
- Take 7 eggs
- Get 250 grams smooth cottage cheese
- Take 500 grams spinach
- Take feta cheese
- Take thyme
- Take 50 grams mozzarella cheese (grated)
- Get 250 grams cheddar cheese
- Get 1 packages puff pastry
- Make ready salt
- Prepare 1/8 tsp nutmeg
Steps to make Spinach and feta quiche:
- Preheat oven to 360°F
- Saute the spinach in a pan and set aside
- Grate the mozzarella cheese and the cheddar but keep them separate
- Whisk eggs and cottage cheese
- Add nutmeg and spinach to egg mixture
- Add cubed feta cheese
- Add mozzarella cheese to mixture and half of cheddar cheese and stir
- Grease oven proof dish and lay puff pastry
- Pour egg mixture into the oven proof dish
- Sprinkle the rest of the cheddar cheese
- Sprinkle thyme over mixture
- Add to preheated oven for 20-30 minutes. The quiche is ready when it's golden-yellow and when poked, there is no moisture
- Remove from oven and let it cool before serving
So that’s going to wrap it up for this exceptional food spinach and feta quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
