Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili sambal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chili Sambal is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chili Sambal is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chili sambal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sambal:
- Get 1 lot of red chili!!
- Make ready Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Take 4 big shallots
- Get 10 garlics
- Make ready turmeric
- Get salt
- Make ready sugar
- Prepare 2 lemongrass
Instructions to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that’s going to wrap this up for this exceptional food chili sambal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
