Recipe of Award-winning Buttermilk Honey Oat Sourdough Loaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk honey oat sourdough loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Honey Oat Sourdough Loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Buttermilk Honey Oat Sourdough Loaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk honey oat sourdough loaf using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Honey Oat Sourdough Loaf:

1. Prepare active sourdough starter (100% hydration)
2. Prepare buttermilk (can add up to 640 gr depending on the consistency of the buttermilk). Add slowly if the dough is too dry
3. Get honey
4. Get salt
5. Take wholemeal flour
6. Get bread flour
7. Make ready organic rolled oat
8. Prepare butter and more for spreading after baking

Instructions to make Buttermilk Honey Oat Sourdough Loaf:

1. When you feed the starter before you use it, in a big bowl, mix wholemeal flour, bread flour, oat, honey and buttermilk. Mix well until all are fully incorporated (no dry flour is left). Keep in the fridge until your starter is ready to be used - mixture A
2. By the time your starter ready (double in height in 3-6 hours), mix the starter, mixture A and knead it using mixer (I am using kitchenaid with C dough hook, speed one). Slowly2 add salt. Knead a few minutes until all are incorporated and add butter the last.
3. Cover with clingwrap and leave in kitchen counter until it double in size. Other option is to start in the evening and leave it to rise for few hours and keep in the fridge to shape the next day
4. Deflate, shape and put it in loaf bread. Spray water on top and roll the dough in extra oat for topping (optional)
5. Leave it for second rise.
6. Baked in preheated oven (400 Fahrenheit, 200 celcius) for 35-40 minutes
7. When done, remove them from the oven, and remove them from the loaf pans to a wire cooling rack. Spread extra butter on top when the loaves are still hot. - Let them cool completely before slicing.
8. Serve with your favourite topping. I used cream cheese spread, mashed avocado, scrambled eggs and pomegranate 🥰

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