Recipe of Homemade Sausage and mushroom quiche

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and mushroom quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and mushroom quiche is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sausage and mushroom quiche is something that I’ve loved my entire life.

Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Make ahead option: Bake pastry shell; cool on wire rack. Cover with plastic wrap and set aside. Pour into a bowl; cover and refrigerate overnight.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sausage and mushroom quiche:

1. Take preheat oven to 400 f
2. Take 2 pie crusts
3. Get 12-14 lrg eggs
4. Get 8 oz shredded cheddar
5. Make ready 8 oz shredded Swiss
6. Prepare 1 lb ground sausage
7. Take 1 chopped large onion
8. Make ready 2 cups sliced mushrooms
9. Prepare 3/4 cup milk
10. Prepare olive oil or butter
11. Make ready 2 pinches salt
12. Prepare a few dashes of pepper
13. Take 1 dusting of nutmeg

The sausage, mushrooms and any other. Layer the sausage and mushroom-onion-spinach mixture along the bottom of the crust, cover with cheese. At this point you proceed to the next step and bake the quiche or you can cover the quiche, place in refrigerator, and let sit for up to a day before baking. Add the mushrooms, onion and peppers.

Instructions to make Sausage and mushroom quiche:

1. Heat your olive oil or butter in a large skillet
2. Once hot add mushrooms and onions keep at medium heat
3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
8. Repeat step 7 for other pie
9. Devide cheddar and sprinkle over mix.
10. Devide Swiss and sprinkle over mix
11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
12. Cool for 5 min before eating

At this point you proceed to the next step and bake the quiche or you can cover the quiche, place in refrigerator, and let sit for up to a day before baking. Add the mushrooms, onion and peppers. Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside. I had the neighbors over for brunch and served this delightful quiche! Turkey sausage and sautéed mushrooms keep them light and savory.

So that is going to wrap it up for this special food sausage and mushroom quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!