How to Make Quick Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Prepare Baked Sweet Potato
2. Prepare 2 Japanese sweet potatoes
3. Take 2 tsp olive oil
4. Get 1 pinch smoked paprika
5. Get 1 pinch cumin
6. Get To taste black pepper
7. Take Roasted Garlic
8. Make ready 2 garlic bulbs, tops cut off
9. Take 1 tsp olive oil
10. Get To taste black pepper
11. Take Mixed Vegetables
12. Get 4 cloves garlic
13. Take 1 medium sized white onion
14. Make ready 1 red pepper
15. Make ready 1 red chilli pepper
16. Prepare 10-12 mushrooms
17. Get 2 handfuls spinach
18. Prepare 1 tbsp olive oil
19. Make ready To taste salt
20. Get To taste black pepper
21. Make ready 1 handful cashew nuts

Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that’s going to wrap it up with this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!