Recipe of Award-winning #nationalcurryweek 🍠 Sweet potato and vegetable pathia

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Prepare large sweet potato
2. Get yellow pepper
3. Get red pepper
4. Make ready tomatoes
5. Make ready green beans
6. Get peas
7. Get lime
8. Prepare creamed coconut - grated
9. Get large white onion
10. Prepare red onion
11. Get green chillis
12. Make ready on tumeric
13. Prepare black cardamon pods
14. Take green cardamon pods
15. Prepare mustard seeds
16. Take curry leaves
17. Prepare cumin seeds
18. Make ready coriander

Steps to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
7. Enjoy with naan or rice 😋

So that’s going to wrap this up with this exceptional food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!