Recipe of Favorite Sig's Mushroom and Ham Quiche

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's mushroom and ham quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Mushroom and Ham Quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sig's Mushroom and Ham Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. Make ready For dough
2. Take 200 grams plain flour
3. Prepare 3 teaspoon baking powder
4. Make ready 100 grams quark
5. Get 50 mk cold water
6. Take 3 tablespoons olive oil
7. Make ready I teaspoon sugar
8. Make ready 1 flat teaspoon salt, no more
9. Get 1-2 tablespoon flour for dusting the pan
10. Make ready 1-2 tablespoons butter for greasing the pan
11. Take For topping
12. Get 2 large eggs
13. Get 150 g whipping cream
14. Get 1 good pinch cayenne pepper
15. Make ready 1 pinch salt
16. Make ready 30 g parmesan cheese, grated
17. Prepare Good handful or two of ham of the bone bits
18. Take 200 g brown cepe mushrooms, sliced
19. Make ready 1 large shallot very finely sliced

Instructions to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

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