Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy dauphinoise potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Dauphinoise potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Dauphinoise potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dauphinoise potatoes:
- Get 1 kg king edward potatoes
- Get 600 ml double cream
- Make ready 400 ml milk
- Take 3 garlic cloves
- Take 100 g grated gruyère cheese
Instructions to make Easy Dauphinoise potatoes:
- Heat oven to 190C/170C fan/gas 5.
- Peel, wash and slice potatoes as thinly as you can
- Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
- Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
- Meanwhile grease an oven proof dish.
- Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
- Pour the remaining cream over the top
- Top with the grated cheese and pop in the oven for 45 mins.
- Serve and enjoy 😊
So that is going to wrap this up with this exceptional food easy dauphinoise potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
