How to Make Super Quick Homemade Caramel Apple Scones

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel apple scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Apple Scones is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Caramel Apple Scones is something which I’ve loved my whole life. They are fine and they look wonderful.

In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. These caramel apple scones are buttery and moist with crisp crumbly edges and soft flaky centers.

To get started with this particular recipe, we must first prepare a few components. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple Scones:

1. Make ready Scones: 2 cups all-purpose flour plus more for later
2. Get 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Make ready 1 tsp ground cinnamon
5. Take 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Get 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Make ready 1/2 cup caramel cubes
8. Get 1 cup buttermilk
9. Take Glaze: 2 Tbsp heavy cream
10. Prepare 1/4 cup sugar
11. Prepare 1 Tbsp ground cinnamon
12. Take 1/4 cup melted caramel

Made with real apple pieces and apple pie seasoning, you'll be as happy it's Fall. Scones are one of those baked goods that don't get the reputation it deserves, in a good way. Caramel Apple Scones Firm, moist caramel apple scones filled with chopped apple chunks and a lovely hint of cinnamon. The perfect breakfast, snack, or teatime indulgence!

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

Caramel Apple Scones Firm, moist caramel apple scones filled with chopped apple chunks and a lovely hint of cinnamon. The perfect breakfast, snack, or teatime indulgence! Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing. Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home.

So that is going to wrap this up with this special food caramel apple scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!