Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage and apple mini pasties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage and apple mini pasties is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sausage and apple mini pasties is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and apple mini pasties:
- Make ready Roll of puff pastry to make as many as you want
- Prepare Sausage meat
- Make ready Chopped apple
- Get Egg to glaze
Instructions to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
So that’s going to wrap this up for this special food sausage and apple mini pasties recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
