Recipe of Award-winning Seafood paella

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, seafood paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood paella is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood paella is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood paella using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Seafood paella:

1. Get 500 g Rice
2. Take 250 ml seafood mix
3. Take 250 ml shrimp
4. Take 2 leftover hake fillets
5. Prepare 4 garlic cloves
6. Make ready 1 cube chicken stock
7. Prepare 1 onion
8. Get to fry Olive oil
9. Take 5 ml turmeric
10. Get 5 ml paprika
11. Prepare 5 ml curry powder
12. Take 5 ml Cumin
13. Get 125 ml coconut milk

Steps to make Seafood paella:

1. My preparation time was 45 minutes
2. Boil your rice and add turmeric spice
3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
5. Check your rice then drain the water and let it cook for the last few minutes
6. Then open your seafood mix and shrimps and add them to the onion mixture.
7. Stir and let it sautee for a while
8. Switch off your stove and put it aside.
9. Fetch your leftover hake and add it over the shrimp and stir.
10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
11. Your paella is now ready it's cooked and ready to plated.

So that’s going to wrap it up with this special food seafood paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!