Steps to Make Homemade Potato Curry Dry (Koru Shaak)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato curry dry (koru shaak). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Curry Dry (Koru Shaak) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato Curry Dry (Koru Shaak) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Curry Dry (Koru Shaak):

1. Take 2 baking potatoes cut into cubes
2. Make ready 1 tbls oil
3. Take 1/2 tsp whole cumin
4. Prepare 1/2 tsp whole mustard seeds (Rhy)
5. Make ready 1/2 tsp Asafoetida (Hing)
6. Take Chilli powder to taste (1tsp)
7. Prepare 1/2 tsp Tumeric
8. Make ready 1 tsp Cumin
9. Get Salt to taste (3/4tsp)
10. Prepare Splash lemon but it’s optional
11. Make ready 1/4 tsp sugar

Steps to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
2. Add all the dry spices and mix
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

So that’s going to wrap this up for this exceptional food potato curry dry (koru shaak) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!