Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy meatball sub. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Meatball Sub is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Prepare 11 ounces beef meatballs I used frozen
- Prepare 2-1/2 tablespoons sautéed onions see my recipe
- Make ready 1 tablespoon pork belly drippings
- Get 14 ounces marinara sauce your favorite
- Take 1/2 cup dark brown sugar loose packed
- Take As needed pickled Cucumber slices
- Make ready 1/4 cup sharp provolone cheese chunks
- Take 2/3 cup shredded colby jack cheese
- Make ready As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that is going to wrap this up for this special food cheesy meatball sub recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
