Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed zucchini and eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Zucchini and Eggplant is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sauteed Zucchini and Eggplant is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you. Have I mentioned that I have a terrible habit of buying produce without any idea of how I intend to use it? Actually, there are a lot of times that I purchase something knowing exactly what I want to do with it, but it never happens.
To get started with this recipe, we must first prepare a few components. You can have sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Zucchini and Eggplant:
- Make ready 1 large crispy zucchini
- Get 1 large fresh eggplant
- Prepare 1 Tbsp crushed garlic
- Make ready 1/2 tsp black pepper
- Take 1 tsp mixed herbs
- Get 2 Tbsp vegetable oil
- Get to taste Salt
A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me. When he brought us fresh-from-the-garden eggplant, tomatoes, and peppers, I added a sliced Vidalia onion and created a Sautéed Eggplant that is out of this world good. Great way to use up zucchini and eggplant from your garden! And a great plus it's healthy!
Steps to make Sauteed Zucchini and Eggplant:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
Great way to use up zucchini and eggplant from your garden! And a great plus it's healthy! Peel and cube eggplant, zucchini, and tomatoes. When they become soft add garlic, stirring so not to burn. Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated The trick to a successful recipe is squeezing out as much moisture as you can from the zucchini and spinach.
So that’s going to wrap it up with this exceptional food sauteed zucchini and eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
