Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brinjal Tawa Fry-मसाला बैगन/Baigan Bhaja/Fried Baingan Recipe/Baingan Fry. Bengali Eggplant Fry - By Vahchef @ Vahrehvah.com. Hello friends in this video i will show you how to make vazhuthananga fry,aubergine fry,bengali begun bhaja recipe,how to make begun bhaja,venkaya vepudu. Wash eggplant and make slits in it with a knife.
Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Make ready 2 egg plants
- Get Marination
- Make ready 1 tspn Fennel powder
- Make ready 1 tspn Cumin/jeera powder
- Make ready 1 tspn Red chilli powder
- Make ready 1 tspn Turmeric powder
- Prepare 1 tspn Coriander powder
- Make ready 1/2 tspn Garam masala
- Get 2 tspn Ginger garlic paste
- Get 2 tbspn Flour/ maidha
- Take 2 tbspn Corn flour
- Get 2 tbspn Besan/ Gram flour
- Get 4 tbspn Olive oil
- Get 6 tbspn water
- Take 1 tspn Black pepper powder
- Take 1 tspn Salt
- Prepare Oil for shallow frying
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried.
Instructions to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
- Cut the egg plant into thick slices.
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.
While it may say it serves four, you might want all this to yourself. Thinly sliced eggplant is smeared with garlic and herbs after it has been delicately pan fried. This is a side dish done right! Typically, I hate being wrong…but this time around, I was so glad I was. Her mom made the most delicately fried baby eggplants and then added some raw garlic on top.
So that is going to wrap it up for this special food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
