Recipe of Perfect Aubergine and potato curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aubergine and potato curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Aubergine and potato curry is something which I’ve loved my entire life.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and potato curry:

1. Get Mixed spices like star anise and garam masala
2. Get Potatoes
3. Make ready Beef or chicken
4. Get Coconut milk
5. Take Peppers
6. Prepare Chillies
7. Make ready Aubergine

In a separate thick bottomed pan, heat mustard oil. I cook this curry in mustard oil as it gives a really nice flavour to the curry. baby aubergines and potato curry. Once cooked, sprinkle a little garam masala on top. Garnish with fresh coriander leaves and chillies.

Steps to make Aubergine and potato curry:

1. Find the spices combo that you like. Warm them in a dry pan to release oils.
2. Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
3. Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.

Once cooked, sprinkle a little garam masala on top. Garnish with fresh coriander leaves and chillies. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. Check the seasoning and stir in the coriander.

So that is going to wrap this up with this exceptional food aubergine and potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!