Recipe of Favorite Aubergine stir fry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aubergine stir fry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aubergine stir fry is something which I’ve loved my entire life.

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.

To begin with this particular recipe, we must prepare a few components. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine stir fry:

1. Take 2 large aubergines
2. Prepare 1 teaspoon salt
3. Prepare 1 teaspoon vinegar
4. Take 60 g flour for coating
5. Make ready Oil for frying and for the sauce
6. Prepare Sauce
7. Take 2 tbsp soy sauce
8. Make ready 2 teaspoon brown sugar
9. Take 1/4 teaspoon cornflour
10. Take 3 tbsp water
11. Make ready 5 cloves garlic minced
12. Get 2 tbsp ginger minced
13. Make ready 3 spring onions chopped finely
14. Make ready 5 small dried chillies cut these into small pieces using scissors
15. Get Fresh chopped coriander

Aubergine Stir-Fry is one of her signature recipe and she call this as Vankaya Vepudu. This is a very yummy dish and we can either serve as sidedish or we can mix with white rice and have it. Delicious vegetarian stir-fry with a tangy, spicy sauce. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and.

Instructions to make Aubergine stir fry:

1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..

Delicious vegetarian stir-fry with a tangy, spicy sauce. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Chinese aubergine are stir-fried with ginger, then tossed with a sweetened soy sauce. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

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