Step-by-Step Guide to Prepare Any-night-of-the-week My Sausage Casserole 😍

Hello everybody, it is Gordon, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my sausage casserole 😍. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Sausage Casserole 😍 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Sausage Casserole 😍 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my sausage casserole 😍 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sausage Casserole 😍:

1. Take Butter
2. Make ready large white onion diced
3. Take dried Basil
4. Prepare Black cracked Pepper
5. Make ready Paprika
6. Make ready Salt
7. Get Mixed herbs
8. Prepare White Wine
9. Take chicken stock cube
10. Prepare Boiling water
11. Make ready Tomato purèe
12. Take Sausages grilled until browned all round
13. Prepare little new potatoes cut in half. Skins on or off
14. Make ready Baked beans in Tomato sauce
15. Get Frozen peas
16. Prepare Cornflour mixed in 1/4 cup cold water…to thicken

Instructions to make My Sausage Casserole 😍:

1. In a heavy based oven pan with a lid, heat the butter and add the onions herbs pepper, paprika and salt fry for 2 minutes.
3. Next pour in the wine let it bubble for 2 minutes then add the chicken stock crumbled in then the boiling water mix and bring to the boil.
4. Next add the potatoes, sausage, peas and Beans then add the tomato puree stir add the lid and put in preheated oven for 35 minutes on 1.60°C
5. Take out the oven add 1 tbls Corn flour in a 1/4 cup cold water mix then pour in to make the casserole a little thicker as you would like really.

So that is going to wrap it up with this special food my sausage casserole 😍 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!