Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, meatballs (bakso). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatballs (Bakso) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Meatballs (Bakso) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs (bakso) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatballs (Bakso):
- Make ready 500 grams Minced beef
- Make ready 3 tbsp Tapioca starch
- Take 5 cloves Garlic, minced
- Prepare 1/2 tsp White pepper
- Make ready 1/2 tbsp Salt
- Take 50 grams Ice cube, crashed
- Take Water to boil
Instructions to make Meatballs (Bakso):
- Boil the water. Mix all ingredients in mixing bowl, except, beef bones and noodles.
- Make meatballs and put them into boiling water until floating. Remove the floating meatballs from the boiling water and set a side. Meatballs are ready to use.
- I like to eat them with noodle soup.
So that is going to wrap it up for this exceptional food meatballs (bakso) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
