Easiest Way to Make Gordon Ramsay Omelette with cheese and sweet potato

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, omelette with cheese and sweet potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Omelette with cheese and sweet potato is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Omelette with cheese and sweet potato is something that I’ve loved my entire life. They are nice and they look fantastic.

This sweet potato omelette with crispy bacon and goat's cheese is great for using up leftover roast vegetables and to make something a little different for breakfast. The sweetness of the potatoes pairs well with salty bacon and cheese. Bacon can be omitted for a vegetarian version and this recipe is gluten-free friendly. In the meantime, whip eggs with a bit of water, cinnamon and pepper.

To get started with this recipe, we must prepare a few ingredients. You can have omelette with cheese and sweet potato using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Omelette with cheese and sweet potato:

1. Take 2 free range eggs
2. Make ready 1 baked sweet potato
3. Take 1 sprinkle of grated cheddar
4. Get 1 knob butter
5. Prepare Salt and black pepper
6. Take 1 tsp. chilli flakes

The onions should become caramelized, soft and transparent; not brown. Wash, pat-dry and peel the sweet potatoes. Make sure it does not burn. Add half the veggies & ham mixture and using a spatula, fold the omelet in half, bringing one side over the other.

Instructions to make Omelette with cheese and sweet potato:

1. Prepare the ingredients. Beat the eggs well and add a pinch of salt, a grind or rwo of black pepper and the chilli flakes
2. Add the cheese and the cooked inside of the sweet potato
3. Mix well with a fork
4. Put the butter in a small non-stick frying pan over a medium heat
5. When the butter is hot and sizzling add the egg mixture
6. Let it cook and when the top side starts to turn lighter colour at the edges
7. Flip over and cook the other side
8. Enjoy!!!

Make sure it does not burn. Add half the veggies & ham mixture and using a spatula, fold the omelet in half, bringing one side over the other. Instructions To a large bowl, add the potatoes, eggs, cheese, onion, and garlic. Season to taste with salt and pepper and toss well to combine. In a medium nonstick or well-seasoned cast iron.

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