Step-by-Step Guide to Make Speedy Polenta with mushrooms and sausages

Hello everybody, it’s Ramsay, welcome to my recipe page. Today, we’re going to make a special dish, polenta with mushrooms and sausages. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polenta with mushrooms and sausages is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Polenta with mushrooms and sausages is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with mushrooms and sausages:

1. Get ge dried porcini mushrooms
2. Take instant polenta
3. Prepare water
4. Get passata
5. Get onion
6. Get Basil
7. Prepare Herbs (ex origano)
8. Get sausages

Instructions to make Polenta with mushrooms and sausages:

1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
6. Cook the sausages in the preferred way.
7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

So that is going to wrap it up for this special food polenta with mushrooms and sausages recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!