Easiest Way to Make Favorite Singaporean curry served with rice, spaghetti and mayo sauce😊

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something that I have loved my entire life.

Hello Friends, Our new video is released about Singaporean Rice with an easy and quick recipe. We explained how to make Singaporean rice in two different ways with chicken noodles and mayo sauce. The traditional Hainanese curry rice consists of braised/fried pork, braised cabbage/ chap chye and of course, loads of curry. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business.

To get started with this particular recipe, we have to prepare a few components. You can have singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Prepare Chicken boneless (1 kg)
2. Take Oil (1/2 cup)
3. Prepare Garlic paste (2 tbsp)
4. Get Soya sauce (1 tbsp)
5. Get Vinegar (1 tsp)
6. Take Hot sauce (1 tsp)
7. Make ready Salt (1 tsp)
8. Prepare Red crushed chilli (1 tsp)
9. Get Black pepper (1 tsp)
10. Take Ketchup (1 cup)
11. Take Water (1/2 cup)
12. Get Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Prepare Boiled rice
14. Get Boiled spaghetti
15. Get Mayonnaise (4 tbsp)

Steamed chicken served with rice cooked in chicken stock. This all-time favorite dish makes for a quick, fulfilling lunch. The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy.

Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄

The steamed crabs are partially cracked, then lightly stir-fried in a paste comprising of chilli sauce, ketchup and eggs. Despite its name, chilli crab is not all that spicy. A definite match made in heaven. It was sweet and savoury which I really liked Hazeeq: The chicken and rice were satisfactory but the curry was extremely tasty! It had a rich, milky Spaghetti was nicely cooked and the sauce was a little sweet.

So that is going to wrap it up with this exceptional food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!