Simple Way to Prepare Speedy Danish meatballs (Frikadeller) with coleslaw

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Danish meatballs (Frikadeller) with coleslaw is something that I’ve loved my whole life. They are nice and they look wonderful.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers. Frikadeller - Danish Meat Balls w/Red Cabbage and Caramel Potato.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Get minced pork
2. Make ready milk
3. Prepare tsb fennel seeds
4. Prepare onion
5. Make ready flour
6. Get egg
7. Prepare Salt & pepper
8. Get Oil for cooking
9. Prepare Coleslaw
10. Make ready red cabbage
11. Take carrots
12. Prepare kohlrabi (optional)
13. Take white wine vinegar
14. Get olive oil

If you feel they stick too much to the pan, you can add a bit of butter to the pan. Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish Meatball are very popular and very often served for dinner or on Danish Rye Bread for lunch. Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

These Danish Meatball are very popular and very often served for dinner or on Danish Rye Bread for lunch. Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller. Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet Meatballs.

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