Simple Way to Make Homemade Cucumber Salsa with Tortilla Chips

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber salsa with tortilla chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cucumber Salsa with Tortilla Chips is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cucumber Salsa with Tortilla Chips is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Take 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Prepare 2 tbsp. red onion, diced
3. Take Juice of 2 limes
4. Prepare 2 tbsp. extra virgin olive oil
5. Take 2 tbsp. red jalapeño, finely diced
6. Prepare 1 ⁄2 tsp. kosher salt
7. Get 1 tbsp. mint, thinly sliced
8. Take 1 tbsp. basil, thinly sliced
9. Prepare 1 tbsp. cilantro, thinly sliced
10. Get 1 tbsp. lemon balm, thinly sliced
11. Prepare Tortilla ingredients:
12. Get 3 package corn tortillas
13. Get 1 tablespoon vegetable oil
14. Prepare 3 tablespoons lime juice
15. Make ready 1 teaspoon ground cumin
16. Get 1 teaspoon chili powder
17. Take 1 teaspoon salt

Instructions to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

So that is going to wrap it up for this exceptional food cucumber salsa with tortilla chips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!