Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic english scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic English Scones is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Classic English Scones is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have classic english scones using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic English Scones:
- Make ready 2 cups selfraising flour
- Make ready 1/4 tsp salt
- Prepare 1 t baking powder
- Prepare 85 g butter, cubed
- Prepare 3/4 c milk
- Make ready 1 tsp vanilla
- Make ready 1 squeeze lemon juice
- Make ready 1 beaten egg for glaze
- Get 200 g raisin
Instructions to make Classic English Scones:
- Preheat the oven 220C
- Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside
- Mix flour, salt, baking powder
- Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine
- Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it
- With the rolling pin roll it 1 inch and cut with round cutter.
- Brush with egg wash on top of the scones and bake for 10 minutes.
- Serve this with fresh jam and whipped cream
- Enjoy
So that is going to wrap this up with this special food classic english scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
