Recipe of Ultimate Spanish omelette

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanish omelette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spanish omelette is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spanish omelette is something which I’ve loved my entire life.

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia no spaniard would use butter to cook an omelet! my suggestion if you would like to try the traditional and yummy spanish omelet is to try the recipe submitted by patty:spanish potato omelet(its got the right ingredients )also i would remove the excess oil left after cooking the potato and onion. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste.

To begin with this recipe, we have to first prepare a few components. You can have spanish omelette using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish omelette:

1. Prepare 1 potatoe per person
2. Get 1 egg per person, add one more at finally if you want it juicy
3. Get 1 onion
4. Take Salt to your liking

Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes.

Instructions to make Spanish omelette:

1. Cut the potatoes into indifferent pieces and the onions into small strips.
2. When the potatoes and onios are cooked put them in some plate or cup and pour salt to your liking, then in another container mix the eggs well, and finally throw the cooked potatoes and onion into the egg container and live it there for 3 mnts.
3. At medium heat, fry it 30 seconds in a side, turn round and fry an other 30 seconds to the other side, turn round and fry it 15 seconds, turn round and fry an other 15 seconds to the other side. Tu tortilla española esta lista!

You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. Along with paella, the ubiquitous Spanish omelette - tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. A glorious Spanish tortilla waiting to be devoured!

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